American buttercream recipe how to#

This allows you to finish combining your ingredients without incorporating tons of air, which reduces the amount of air bubbles in your frosting. Once you’ve made your meringue or whipped up your butter. Whisk attachment at the start of a frosting, you can switch to a paddle attachment In those situations, I recommend starting with the paddle attachment. Some types of frosting don’t require a whisk attachment, like American buttercream.

However, you only need to use the whisk attachment for the first few steps of the process. It also is necessary to use a whisk attachment to make certain types of frosting like Swiss meringue, Russian buttercream, or Italian meringue. The whisk attachment allows you to incorporate air into whatever you’re making, which is great for certain desserts like meringues or whipped cream. Most stand mixers (I use a 5 qt KitchenAid stand mixer) come with both a whisk attachment and a paddle attachment. You may have heard of some or all of them, and I don’t think any of them are really groundbreaking.īut when combined, they allow you to make incredibly smooth buttercream frosting. Whenever I shared my tips, people were quite surprised. I never really thought of them as unique or different until I started showing exactly how I make my frosting in private cake lessons. There are a few things I do that make my frosting super smooth. How I Make Super Smooth Buttercream Frosting It still takes me time to frost a cake, but I don’t get as stressed out or frustrated as I used to.įrosting a cake now feels simpler and almost therapeutic. My cake decorating process became much faster and easier.

American buttercream recipe how to#

Once I figured out how to make my frosting really smooth, I had a much easier time frosting my cakes with smooth sides. It can be incredibly frustrating and can make it impossible to get truly smooth sides on your cake.Īnd it has nothing to do with your cake decorating abilities!! It’s really just your frosting being difficult to work with. Or have you spent tons of time trying to smooth frosting on your cake, only to end up with a zillion little air pockets all around the sides of your cake? Why is Smooth Buttercream Important?ĭelicious batch of frosting, only to see it riddled with air bubbles as you add

However, the tips I share below can be utilized with most types of frosting ranging from American buttercream, to Swiss meringue, to Russian buttercream. For me, I use my American buttercream recipe as a base about 90% of the time. Now don’t get me wrong, it’s great having a go-to frosting recipe that tastes great and that you’re comfortable working with.

It all comes down how you make your frosting. Illusions, but it has nothing to do with the type of frosting or ingredients. A question I get on almost every cake video I share is “how do you get your frosting so smooth?” It’s almost like people think smooth buttercream is some kind of secret.Ī lot of people think I’m using some special or obscure type of frosting, or that there’s a secret ingredient I include to create that silky smooth texture.